At Green Crops, we are a team
earth-loving, ambitious and striving for excellence enthusiasts who believe that by acting with integrity, responsibility and wisdom, we positively impact the health of people, the environment and the Planet.
Green Crops Mission
Combining tradition with innovation, we set trends in the production of fresh, healthy, tasty and universally accessible plant-based foods – from seed to table and with respect for the land, workers and future generations.
Green Crops Vision 2030
In 2030…
We will be a strategic development partner for our customers, setting trends in the production of fresh, healthy, safe and tasty plant-based food, with care for people and the planet.
FOR:
Clients:
we will be a strategic partner, offering them security, stable availability of top quality plant products and inspiring them to grow
Employees:
we will be a valuable employer you want to work for, with rewarding working conditions, opportunities for continuous professional and personal development and an environment that promotes mutual respect and cooperation
Partners (Suppliers):
we will be a partner of first choice, contributing to trend-setting and continuous development
Local communities:
we will be the best employers and neighbours, offering them support in the development of their communities by engaging in educational and social projects
Consumers:
we will be an inspiring, recognisable producer, providing fresh, healthy, safe and tasty food
Planet:
we will be friendly by offering responsible management of its resources for the benefit of future generations
